YUGA Ceremonial Matcha
YUGA Ceremonial Matcha
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Ceremonial Matcha from Kakegawa, Shizuoka
A quiet Japanese tea ritual for modern life.
YUGA Ceremonial Matcha is a premium Japanese matcha from Kakegawa, Shizuoka. Created for moments of stillness, it brings the beauty of Japanese tea and the character of its origin into your everyday ritual.
Take time to prepare it with care. Notice the movement of the whisk, the color in the bowl, and the quiet moment before the first sip.
Enjoy it traditionally with water or as part of your own modern matcha ritual.
WHY THIS MATCHA
WHY THIS MATCHA
A single origin ceremonial matcha from Kakegawa, Shizuoka — chosen for its own character and for the traditions behind it. Stone-milled for a smooth texture, with rich umami and a naturally sweet finish.
Made for a quiet, everyday ritual rather than a rushed cup.
ESSENTIAL DETAILS
ESSENTIAL DETAILS
- Origin — Kakegawa, Shizuoka, Japan
- Tea category — Matcha
- Grade — Ceremonial
- Milling — Stone-milled
- Tasting notes — Smooth · Umami · Naturally sweet
- Net weight — 30 g (1.06 oz)
- Ingredients — 100% Japanese matcha green tea
HOW TO ENJOY
HOW TO ENJOY
Traditional
Sift about 2 g (1 tsp) into a warmed bowl. Add around 60 ml of water at about 80°C. Whisk briskly in a W motion until a fine foam forms.
Latte
Whisk the matcha with a little water first, then add about 150 ml of warm or cold milk.
Balanced. Smooth. Naturally sweet.
A ceremonial grade matcha with a smooth mouthfeel, gentle umami and a clean, sweet finish that lingers softly.
WHY THIS MATCHA
Single Origin
From Kakegawa, Shizuoka.
Ceremonial Quality
Carefully selected Japanese matcha.
Naturally Delicious
Smooth, umami-rich and balanced.
Everyday Ritual
A quiet moment for your day.
ESSENTIAL DETAILS
HOW TO ENJOY
SIFT
Sift about 2 g (1 tsp) of matcha into a warmed bowl.
POUR
Add around 60 ml of water at about 80°C.
WHISK
Whisk briskly in a W motion until a fine foam forms, then drink while it is fresh.
For a latte, whisk the matcha with a little water first, then add about 150 ml of warm or cold milk.
From Kakegawa, Shizuoka.
Our first matcha comes from Kakegawa, Shizuoka.
At YUGA, we believe origin is part of what gives each tea its character. We honor the land, climate, and craft behind every matcha, bringing each origin into modern life with simplicity and care.
Kakegawa is the first chapter of YUGA — with future origins to follow, each with its own distinct expression.
A quiet ritual for your everyday.
Simple moments, prepared with care. Create space, slow down, and return to what matters.
